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}Fruit of Thailand
» Banana |
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» Custard Apple With the help of both hands, gently squeeze to open the fruit & enjoy
the very soft & sweet taste of the meat with a spoon Watch out for the
seed in every particle.Season : June to August |
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» Coconut With a straw you can sip straight from the shell the natural & healthy
fresh fruit juice. Then scrape out with a spoon the soft white flesh
from inside the shell. You may need an expert to open the coconut for
you. There's an art to making a hole in the top portion of the fruit
with a hatchet to get the juice & flesh.Season : all year round. |
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» Longon The dark brown & very thin shell is easily cracked by a squeeze
between thumb & forefinger. Every bite of translucent meat is
delightful with sweet taste & juice. Watch out for the hard stone.
Grown in the North of Thailand.Season : May to July |
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» Lychee Peel a way the reddish skin with your thumb nail & let the sweet &
sour taste of the fruit dry up your thirst. Watch out for the stone.Season : April to May |
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» Papaya Refreshing & very rich in Flavor. Try a slice of ripe papaya with a
squeeze of lemon or lime juice. You can also eat unripe papaya as Thai
salad with a lot of ingredients.Season : All year round. |
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» Pineapple Pineapple is very rich in flavor & vitamin C . You will find the taste
of Phuket pineapple is special-meat is pale in color, a lot more
crispy, Not to juice or sweet, How-ever, you will enjoy the difference
with a pinch of salt to smooth the taste. The only pineapple where you
can eat the core.Season : all year round. |
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» Rambutan This kind of fruit with a hairy red rubbery shell is very well know in
Thailand & other Asian countries. The flavored meat is a must to try .
Slightly cut round the middle with a knife to remove shell and then
cut the meat to remove the seed.Season : May to July. |
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» Roseapple With the different varieties of Rose Apple ; some have bright green
skin some have pink skin. They are different in sizes ,although they
all have white interior & the same flavor. cut in half-remove seeds.
Add sugar & salt to bring out the flavor.Season : March to May |
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» Mangosteen Gently cut about 0.5 inch deep around the middle. Remove the top
portion & you will find the pure white flesh underneath the thick
skin.Season : June to October. |
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» Durian It’s an oval, spiny and thorny shaped fruit, grown only in this part
of the world. Known for its unpleasant odor yet it’s consider the king
of fruits. The sweet creamy texture make it irresistible to your taste
buds. Health conscious people seek it for its energy preserving
elements.Season : May to July |
You can eat fresh as a fruit or add syrup & deep fry with a coating of
flour as a dessert. There are 3 different kinds; Kluy Hom, Kluey Nam
Wah, Kluey Khai all different in size and flavor.
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